新鲜排骨无论怎么做，都不要焯水，国家一级大厨教你3个酒店处理排骨好方法，排骨鲜嫩不腥不柴，湖南名菜生炒排骨的做法，8分钟就能出锅，一道非常香辣开胃的家常菜，只要按着步骤做，每个人都能变成大厨 大厨阿斗 Chef Adou 4:45 2 years ago 107 577 Скачать Далее
Chef Wang teaches you: true homely "Lazy Man's Pork Ribs", simple ver of sweet and sour pork ribs 美食作家王刚 3:14 4 years ago 529 327 Скачать Далее
做糖醋排骨，最忌焯水和用油炸了，教你一招，好吃不油膩，太香了 【How to Make Chinese Sweet and Sour Pork Ribs】糖醋排骨 美食彩味 VS 明玥美食 Magic Food 8:13 3 years ago 1 444 981 Скачать Далее
This is the correct method of braised pork ribs, the color is bright red,the meat is soft and rotten 阿朝哥美食 8:05 11 months ago 301 151 Скачать Далее
香菇焖排骨的做法很简单，🐷这个汤汁配饭超好吃！味道又鲜美！😋❤️Braised pork ribs with mushrooms is very simple, 🐷 家的味道HomeTaste 3:35 2 years ago 55 552 Скачать Далее
[Eng Sub]【镇江排骨】我家最受欢迎的一道菜 简单又好吃 越吃越香 Braised Pork Ribs Zhenjiang Style 晓晨美食Catherine’s kitchen 3:22 2 years ago 27 220 Скачать Далее
No matter how you cook the ribs, don’t blanch them or put them directly into the pot. 民寒食藝 8:21 1 year ago 1 422 082 Скачать Далее
